Wheat Germ Amidopropyl Protein, is a different version of Hydrolysed Wheat Protein is fab fab fab for hair maintenance. Not only does it keep your hair hydrated, it also enhances curl definition (if you have one), as well as promotes hair growth, strengthens your hair shaft, prevents breakage, and adds a wonderful shine. In general, anyone with curly, dry, colour-treated, or damaged hair can greatly benefit from this ingredient. It’s a real hero ingredient which is why we love it here at The Hair Movement.
Just to break it down. Proteins in your hair are vulnerable to damage from, well day to day living, as well as hair colouring, harsh water, environmental factors, heat damage and more, resulting in dryness, reduced elasticity, and excessive hair shedding.
Repairing this damage is more complicated than simply replacing the missing protein because the molecules are too big to just penetrate the hair shaft and support the structure of the hair strand.
To effectively repair this damage, proteins, like our hero here, need to undergo a process called hydrolysis. Hydrolysis is a chemical (chemical doesn’t mean nasty, it is a natural process) reaction
that breaks protein molecules down into fragments with lower molecular weights that the hair can actually absorb, which can penetrate through the cuticle, into the shaft itself.
Once in the shaft, they replace the lost protein, and strengthen the hair from inside. Hydrolysed proteins help improve moisture retention and elasticity while giving hair softness, shine, and bounce.
It enhances the appearance and feel of the hair. Leaving it easier to comb. Making it soft and shiny with a glossy texture. It also helps maintain good skin conditions so is beneficial for the scalp as well as hair.
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Wheatgermamidopropyl Protein
Wheat Germ Amidopropyl Protein, is a different version of Hydrolysed Wheat Protein is fab fab fab for hair maintenance. Not only does it keep your hair hydrated, it also enhances curl definition (if you have one), as well as promotes hair growth, strengthens your hair shaft, prevents breakage, and adds a wonderful shine. In general, anyone with curly, dry, colour-treated, or damaged hair can greatly benefit from this ingredient. It’s a real hero ingredient which is why we love it here at The Hair Movement.
Just to break it down. Proteins in your hair are vulnerable to damage from, well day to day living, as well as hair colouring, harsh water, environmental factors, heat damage and more, resulting in dryness, reduced elasticity, and excessive hair shedding.
Repairing this damage is more complicated than simply replacing the missing protein because the molecules are too big to just penetrate the hair shaft and support the structure of the hair strand.
To effectively repair this damage, proteins, like our hero here, need to undergo a process called hydrolysis. Hydrolysis is a chemical (chemical doesn’t mean nasty, it is a natural process) reaction
that breaks protein molecules down into fragments with lower molecular weights that the hair can actually absorb, which can penetrate through the cuticle, into the shaft itself.
Once in the shaft, they replace the lost protein, and strengthen the hair from inside. Hydrolysed proteins help improve moisture retention and elasticity while giving hair softness, shine, and bounce.
It enhances the appearance and feel of the hair. Leaving it easier to comb. Making it soft and shiny with a glossy texture. It also helps maintain good skin conditions so is beneficial for the scalp as well as hair.
You can find this ingredient in out boost it up protein spray
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